Food Handler Safety Training

Food Handler Safety Training is an engaging, hands-on course that meets British Columbia food handler training requirements. The training was delivered at WorkBC Abbotsford on January 27, 2026, and is designed for anyone who prepares, handles, or serves food in a professional setting.

Certification details:
After completing the course, students will complete the final exam later through the government website. Upon successful completion, they receive a Food Handler Certificate that is valid for 5 years and recognized by public health authorities across British Columbia.
By the end of the program, students can demonstrate the ability to:
Prevent food-borne illness through safe handling practices
Comply with BC food safety regulations and standards
Improve workplace safety and reduce contamination risks
Increase customer confidence through safe food service
Prevent cross-contamination between food, surfaces, and utensils
Apply proper personal hygiene to avoid contamination
Maintain regular cleaning and sanitizing of equipment and food-contact surfaces
For more information about food safety training please make a call (778) 624-2010